America’s Test Kitchen Season 1 Episode 4
Overview
Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender.nnRecipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)nnEquipment Center: Dutch Ovens