America’s Test Kitchen Season 1 Episode 3
Overview
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.nnRecipes: Easy Roast ChickennnTasting Lab: Kosher Bird Wins Chicken TastingnnScience Desk: What is the Difference between White and Dark Meat?
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Serie: America's Test Kitchen