America’s Test Kitchen Season 1 Episode 5
Overview
Do your pork roasts and chops come out dry and tasteless? Here’s how to cook tender, juicy pork using some simple kitchen tricks.nnRecipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with ThymennEquipment Center: Electric Knives, UpdatednnScience Desk: Why is Fat Important?