Diners, Drive-Ins and Dives Season 5 Episode 10

Green Mesquite (Austin, TX), Gorilla Barbeque (Pacifica, CA), Wilson’s Holy Smoke BBQ (Fairfield, CT)nnGuy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.