America’s Test Kitchen Season 9 Episode 4

Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating.nnRecipesnn – Crunchy Baked Pork Chopsnn – Crunchy Baked Pork Chops with Prosciutto and Asiago Cheesenn – Simple ApplesaucennTasting Labnn – Dijon MustardnnEquipment Centernn – Nonstick Skillets