America’s Test Kitchen Season 8 Episode 8
Overview
We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be satisfied.nnRecipe: Stir-Fried Portobellos with Ginger-Oyster Sauce, Thai Chicken SoupnnEquipment: LadlesnnTaste test: Soy Sauce
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Serie: America's Test Kitchen