America’s Test Kitchen Season 8 Episode 5

It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way.nnRecipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ BeansnnEquipment: Barbecue ThermometersnnTaste test: Pickles