America’s Test Kitchen Season 8 Episode 1

We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing.nnRecipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni SaladnnEquipment: Chef’s KnivesnnScience: The Science of Brining