America’s Test Kitchen Season 5 Episode 7

Dinner in less than 20 minutes is the holy grail of weeknight cooking. Many recipes make good on this promise, but most ultimately reflect the minimal effort exerted on the part of the cook. They are fine in a pinch but rarely worth making again. But it doesn’t have to be this way.nnRecipesnn – Chicken Paillardnn – Pan-Seared Shrimp with Garlic Lemon ButternnEquipment Cornernn – Cookware cleaning products nnTasting Labnn – Chicken cutlets