America’s Test Kitchen Season 8 Episode 25

Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to omit burgers from our backyard menu, so we set out to solve the problem.nnRecipe: Oven-Fried Onion Rings, Well-Done Hamburgers on a Charcoal GrillnnTaste test: Cheddar Cheese nnScience: All About Panades