America’s Test Kitchen Season 9 Episode 16

We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—simple, no-fuss, but as buttery and satisfying as their rolled-out counterparts.nnRecipesnn – Cheddar and Scallion Drop Biscuitsnn – Black Pepper and Bacon Drop Biscuitsnn – Rosemary and Parmesan Drop Biscuitsnn – Best Drop Biscuitsnn – Glazed Spiral-Sliced HamnnTasting Labnn – Orange MarmaladennEquipment Centernn – Cutting BoardsnnScience Desknn – Bacteria on Board